Certifications & Quality Assurance
Women owned business – certified by WMBE – expire 7/2016
Certified HAACP – reviewed & implemented by outside provider
SQF –Safe Quality Foods – in process for certification
USDA – application in process for certain meat items
Inspected by: Local Health Dept, FDA, third party food auditor, - periodic inspections maintain top ratings
Good Manufacturing Practices – GMP
Our facility has a fully developed, documented GMP program that clearly defines expectations, responsibilities, for compliance with applicable laws & regulations of the manufacture of food products.
Sanitation Program
Pest Control Program is administered weekly by certified outside extermination provider.
Food Security
Facility is registered with the FDA in accordance with the Bioterroism Act of 2002 Restricted Access, visitor check-in, locked doors, secure shipping & receiving, 24 hr monitored security are all in place to keep the food we produce from adulteration. Metal detection onsite. Alarm monitoring system on cooling/refrigeration towers.